Make-Ahead Eight Layer Salad Recipe

Name: Make-Ahead Eight Layer Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 2 cups uncooked small pasta shells; 1 tablespoon canola or vegetable oil; 3 cups shredded lettuce; 4 hard-boiled large eggs, sliced; ¼ teaspoon salt; ? teaspoon pepper; 1 cup julienned fully cooked ham; 1 cup julienned hard salami; 1 package (10 ounces) frozen peas, thawed; 1 cup mayonnaise; ¼ cup sour cream; ? cup chopped green onions; 2 teaspoons Dijon mustard; 1 cup shredded Monterey Jack cheese; 2-3 tablespoons minced fresh parsley

Ingredients

2 cups uncooked small pasta shells
1 tablespoon canola or vegetable oil
3 cups shredded lettuce
4 hard-boiled large eggs, sliced
¼ teaspoon salt
? teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 package (10 ounces) frozen peas, thawed
1 cup mayonnaise
¼ cup sour cream
? cup chopped green onions
2 teaspoons Dijon mustard
1 cup shredded Monterey Jack cheese
2-3 tablespoons minced fresh parsley

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 10 servings

Instructions

Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.
Place the lettuce in a tall 2-1/2-qt. glass serving (ideally a trifle bowl) but you can also use a large glass bowl; top with pasta and then sliced eggs. Sprinkle with salt and pepper.
Layer with ham, salami and then peas.
Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover tightly and refrigerate for several hours or overnight for best flavor.
Sprinkle with cheese and parsley before serving. Enjoy!

Side Dishes