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Make-Ahead Eight Layer Salad Recipe

Make-Ahead Eight Layer Salad
Source: Wishes n Dishes

Ingredients

  • 2 cups uncooked small pasta shells
  • 1 tablespoon canola or vegetable oil
  • 3 cups shredded lettuce
  • 4 hard-boiled large eggs, sliced
  • ¼ teaspoon salt
  • ? teaspoon pepper
  • 1 cup julienned fully cooked ham
  • 1 cup julienned hard salami
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • ? cup chopped green onions
  • 2 teaspoons Dijon mustard
  • 1 cup shredded Monterey Jack cheese
  • 2-3 tablespoons minced fresh parsley
PREP TIME
20m
COOK TIME
10m
TOTAL TIME
30m
YIELD
10 servings

Instructions

  • Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.
  • Place the lettuce in a tall 2-1/2-qt. glass serving (ideally a trifle bowl) but you can also use a large glass bowl; top with pasta and then sliced eggs. Sprinkle with salt and pepper.
  • Layer with ham, salami and then peas.
  • Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover tightly and refrigerate for several hours or overnight for best flavor.
  • Sprinkle with cheese and parsley before serving. Enjoy!

Side Dishes

A recipe from Wishes n Dishes

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