Crispy mash hash Recipe

Name: Crispy mash hash
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 75g frozen chopped onions; 2 tsp frozen chopped garlic; 1 tbsp olive oil; 1 tbsp frozen parsley; 350g frozen mashed potato

Ingredients

75g frozen chopped onions
2 tsp frozen chopped garlic
1 tbsp olive oil
1 tbsp frozen parsley
350g frozen mashed potato

	PREP TIME 8m	COOK TIME 10m	TOTAL TIME 18m
YIELD 2 servings

Instructions

Heat the oil in a large non-stick frying pan, add the onions and garlic, and cook over a low heat for 3 minutes.
Turn the heat up a little, add the mashed potato and cook for 10 minutes, turning occasionally until crisped up around the edges. Season with black pepper, scatter over the parsley and serve.

Side Dishes