Smoked Salmon and Nordic Shrimp Pizza Recipe

Name: Smoked Salmon and Nordic Shrimp Pizza
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 360 mL (1½ cups) warm water; 20 mL (4 tsp) sugar; 15 mL (1 tbsp) active dry yeast; 60 mL (4 tbsp) olive oil; 10 mL (2 tsp) sea salt; 875 mL (3½ cups) all-purpose flour; 125 mL (1/2 cup) sour cream; 125 mL (1/2 cup) Saputo Mozzarellissima shredded cheese; 125 g (1/4 lbs) smoked salmon, sliced; 125 mL (1/2 cup) Nordic shrimp, defrosted; 1 small red onion, sliced into fine rings; 30 mL (2 tbsp) capers; 4 thin lemon slices; Fresh-ground pepper

Ingredients

360 mL (1½ cups) warm water
20 mL (4 tsp) sugar
15 mL (1 tbsp) active dry yeast
60 mL (4 tbsp) olive oil
10 mL (2 tsp) sea salt
875 mL (3½ cups) all-purpose flour
125 mL (1/2 cup) sour cream
125 mL (1/2 cup) Saputo Mozzarellissima shredded cheese
125 g (1/4 lbs) smoked salmon, sliced
125 mL (1/2 cup) Nordic shrimp, defrosted
1 small red onion, sliced into fine rings
30 mL (2 tbsp) capers
4 thin lemon slices
Fresh-ground pepper

PREP TIME 45m	COOK TIME 15m	TOTAL TIME 1h
YIELD 6

Instructions

In a large mixing bowl, combine the water and sugar. Sprinkle yeast on the surface of the water and let rest for 5 minutes without stirring. Add olive oil and sea salt and stir with a fork. Add 500 mL (2 cups) of flour and stir with a fork until the flour is fully incorporated and the mixture becomes sticky. Add an additional 250 mL (1 cup) of flour and knead to incorporate. Transfer the dough to a work surface floured with the remaining 120 mL (1/2 cup) of flour. Knead for 5-7 minutes, or until the flour is incorporated and the dough is smooth and supple. Transfer the dough to a large oiled bowl and cover with plastic wrap. Let rest for 90 minutes at room temperature. Divide the dough into 4 balls.
Preheat oven to 230°C (450°F) with the rack in the top position.
Roll out a ball of dough into a 40-cm circle. Spread the sour cream over the dough. Cover with Mozzarellissima cheese. Top with smoked salmon, Nordic shrimp, onions, capers and lemon slices. Add a generous sprinkling of pepper.
Bake for 20 minutes and serve immediately.

Dinner