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Chapli Kabab Recipe

Chapli Kabab
Source: Kraft

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Ingredients

  • 1 onion , quartered
  • 1/2 cup fresh coriander (cilantro)
  • 1/2 cup fresh mint
  • 2 fresh green chiles
  • 2 cloves garlic
  • 1 piece gingerroot (1 inch), peeled
  • 1 lb. (450 g) extra-lean ground beef
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1 plum tomato , seeded, chopped
  • 1 egg
  • 1 tsp. cumin seed
  • 1 tsp. fennel seed
  • 1 tsp. garam masala
  • 1 tsp. ground coriander
  • 1 tsp. crushed red pepper
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
Makes 10 servings, 1 kabab (77 g) each.

Instructions

  • 1. Process first 6 ingredients in food processor until finely chopped; transfer to large bowl. Add remaining ingredients; mix well.
  • 2. Shape into 10 (2-inch) patties.
  • 3. Heat large skillet sprayed with cooking spray on medium heat. Add 5 patties; cook 5 to 6 min. on each side or until done (160ºF). Repeat with remaining patties.

Dinner

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A recipe from Kraft

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