Chapli Kabab Recipe

Name: Chapli Kabab
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 10 servings, 1 kabab (77 g) each.
Ingredients: 1 onion , quartered; 1/2 cup fresh coriander (cilantro); 1/2 cup fresh mint; 2 fresh green chiles; 2 cloves garlic; 1 piece gingerroot (1 inch), peeled; 1 lb. (450 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 plum tomato , seeded, chopped; 1 egg; 1 tsp. cumin seed; 1 tsp. fennel seed; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. crushed red pepper

Ingredients

1 onion , quartered
1/2 cup fresh coriander (cilantro)
1/2 cup fresh mint
2 fresh green chiles
2 cloves garlic
1 piece gingerroot (1 inch), peeled
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 plum tomato , seeded, chopped
1 egg
1 tsp. cumin seed
1 tsp. fennel seed
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. crushed red pepper

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD Makes 10 servings, 1 kabab (77 g) each.

Instructions

1. Process first 6 ingredients in food processor until finely chopped; transfer to large bowl. Add remaining ingredients; mix well.
2. Shape into 10 (2-inch) patties.
3. Heat large skillet sprayed with cooking spray on medium heat. Add 5 patties; cook 5 to 6 min. on each side or until done (160ºF). Repeat with remaining patties.

Dinner