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Slow-Cooker Pizza Chicken Recipe

Slow-Cooker Pizza Chicken
Source: Betty Crocker

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Ingredients

  • 1 1/2 lb boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion, sliced
  • 2 medium bell peppers, cut into strips
  • 2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
  • 1 package (16 oz) rotini pasta
  • 1 cup shredded mozzarella cheese (4 oz)
PREP TIME
10m
COOK TIME
4h
TOTAL TIME
4h10m
YIELD
8 servings

Instructions

  • Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Dinner

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A recipe from Betty Crocker

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