Bruschetta Chicken Simmer Recipe

Name: Bruschetta Chicken Simmer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) olive oil; 4 (about 1 lb/454 g) boneless, skinless chicken breast; 1/4 tsp (1 mL) black pepper (optional); 2 chopped onion; 3 cloves minced garlic; 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup; 1 cup (250 mL) low fat (1%) milk; 2 tbsp (30 mL) balsamic vinegar; 2 cups (500 mL) grape or cherry tomatoes, quartered; 1/2 cup (125 mL) torn fresh basil leaves

Ingredients

1 tbsp (15 mL) olive oil
4 (about 1 lb/454 g) boneless, skinless chicken breast
1/4 tsp (1 mL) black pepper (optional)
2 chopped onion
3 cloves minced garlic
1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
1 cup (250 mL) low fat (1%) milk
2 tbsp (30 mL) balsamic vinegar
2 cups (500 mL) grape or cherry tomatoes, quartered
1/2 cup (125 mL) torn fresh basil leaves

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat 2 tsp (10 mL) of the oil in a large nonstick skillet set over medium-high heat. Sprinkle chicken all over with a pinch of the pepper (optional). Cook chicken 4 minutes per side until browned. Transfer to a plate. Reduce the heat to medium.
Stir in onions and remaining pepper if using. Cook, stirring occasionally, 5 minutes until softened. Stir in garlic; cook, stirring, for 1 minute. Stir in soup, milk and 4 tsp of the vinegar; bring to a simmer, stirring often. heat until chicken is cooked through. Transfer chicken to plate.
Meanwhile, toss tomatoes with remaining oil and vinegar. Spoon over chicken. Sprinkle with basil.

Dinner