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Killer Beef and Three Bean Chili Recipe

Killer Beef and Three Bean Chili
Source: foodiecrush

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 green bell peppers, cored, seeded and chopped
  • 2 medium onions, peeled and chopped
  • 4 garlic cloves, minced
  • ¼ cup New Mexico chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 pounds ground sirloin beef
  • 1 15-ounce can kidney beans
  • 1 15-ounce can pinto beans
  • 1 15-ounce can chili beans
  • 1 15-ounce can enchilada sauce
  • 1 12-ounce bottle of beer, I used a lager
  • Kosher salt to taste
  • Sliced jalapeños
PREP TIME
30m
COOK TIME
2h
TOTAL TIME
2h30m
YIELD
12 servings

Instructions

  • Melt the butter with the vegetable oil in a large stock pot over medium high heat. Cook the bell peppers, onions and garlic for about 5 minutes. Sprinkle the chili powder, cumin, coriander and cinnamon over the vegetables and cook, stirring occasionally for another 5 minutes or until the vegetables begin to soften.
  • Add the ground sirloin to the vegetables and break up with a wooden spoon or spatula. Cook until beef is browned and cooked through, about 5-7 minutes.
  • Add the beans, enchilada sauce and bottle of beer and season with kosher salt. Bring to a boil, then reduce to simmer cover with a lid and cook for 1 hour, stirring occasionally. Remove the cover, stir and cook for 1 more hour. Add ¼ to ½ cup water if the chili gets too thick, stir and simmer.
  • Serve with sliced jalapeño, sour cream and cheddar cheese if desired.

Dinner

A recipe from foodiecrush

https://www.flyers-on-line.com/data/recipes/802/killer-beef-and-three-bean-chili.jpg

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