Sriracha Beef Noodles Recipe

Name: Sriracha Beef Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 sachet Sriracha Seasoning; 325 g (11 oz) sirloin steak; 1 tbs oil; 1 courgette, sliced into ribbons*; 1 carrot, sliced into ribbons*; 1 red pepper, thinly sliced; 50 g (2 oz) spring onion, sliced; 100 g (4 oz) Thai rice noodles, cooked according to pack instructions; 1 lime; 2 tbs coconut cream; 2 tbs water; 1 tsp honey

Ingredients

1 sachet Sriracha Seasoning
325 g (11 oz) sirloin steak
1 tbs oil
1 courgette, sliced into ribbons*
1 carrot, sliced into ribbons*
1 red pepper, thinly sliced
50 g (2 oz) spring onion, sliced
100 g (4 oz) Thai rice noodles, cooked according to pack instructions
1 lime
2 tbs coconut cream
2 tbs water
1 tsp honey

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 2

Instructions

Pre-heat a griddle pan to a high heat, brush steak with a little of the oil and fry for 3-4 minutes on each side, until cooked to your liking. 30 seconds before the end of cooking sprinkle each side with approximately 1 tsp of the Sriracha Street Food Seasoning. Remove steak from pan and allow to rest for 4-5 minutes.
Meanwhile heat the remining oil in a wok or sauté pan. Fry the courgette, carrot, pepper and spring onion for 3-4 minutes, then add the noodles and heat through.
Combine the juice of half the lime with the coconut cream, water, honey and 2 tsp of the Sriracha Street Food Seasoning and add to the pan and heat through for a further 1-2 minutes.
Slice beef and divide between to plates atop the noodles. Garnish with a wedge of the remaining lime and extra Sriracha Street Food seasoning to taste.

Dinner