Teriyaki Chicken and Pineapple Rice Casserole Recipe

Ingredients

• 3 tablespoons packed brown sugar
• 3 tablespoons soy sauce
• 1 1/2 teaspoons grated gingerroot
• 1 1/2 teaspoons finely chopped garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 1/2 cups uncooked instant white rice
• 1 cup pineapple tidbits (from 398 mL can), undrained
• 1 red pepper, diced
• 1/4 cup sliced green onions (about 3)
• 1 1/4 cups chicken broth
• 4 boneless skinless chicken breasts (about 140 g each)
• 1/2 teaspoon salt