Chicken & Mushroom Pasta Recipe

Name: Chicken & Mushroom Pasta
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, sliced; 1/2 tbsp dried Italian seasoning; 2 tbsp olive oil; 3 cups sliced cremini or button mushrooms; 4 cloves garlic, minced; 1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup; 1 3/4 cups water; 1 cup 2% milk; 3 cups uncooked penne pasta; 4 tsp lemon juice; 1/4 cup grated Parmesan cheese

Ingredients

1 lb boneless, skinless chicken breast, sliced
1/2 tbsp dried Italian seasoning
2 tbsp olive oil
3 cups sliced cremini or button mushrooms
4 cloves garlic, minced
1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1 3/4 cups water
1 cup 2% milk
3 cups uncooked penne pasta
4 tsp lemon juice
1/4 cup grated Parmesan cheese

PREP TIME 7m	COOK TIME 20m	TOTAL TIME 27m
YIELD 4 servings

Instructions

Sprinkle the chicken with Italian seasoning and season as desired.
Heat the oil in a large deep nonstick skillet over medium-high heat.
Add the chicken and cook, stirring occasionally, for 5 minutes or until browned.
Add the mushrooms and garlic.
Cook and stir for 3 minutes or until the mushrooms are slightly softened.
Stir in the soup, water and milk; heat to a boil.
Stir in the pasta and lemon juice.
Reduce the heat to medium.
Boil gently, uncovered, stirring often, for 9 minutes.
Stir in the Parmesan cheese.
Cook and stir for 1 to 3 minutes or until the pasta has reached the desired tenderness.
Season to taste and sprinkle with extra Parmesan if desired.