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Bruschetta Chicken and Pasta Recipe

Bruschetta Chicken and Pasta
Source: life made simple bakes

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Ingredients

  • 1 lb. uncooked pasta (long, thin noodles are preferred)
  • 1 lb. chicken breasts, seasoned*
  • 1/3 c. olive oil
  • 6 cloves garlic, minced
  • 1/2 tsp. ground black pepper
  • 1 tsp. kosher sea salt
  • 3/4 c. pearl mozzarella
  • 2 tbsp. quality aged balsamic vinegar
PREP TIME
5m
COOK TIME
25m
TOTAL TIME
30m
YIELD
6-8 servings

Instructions

  • Bring a large stock pot of water to a boil. Add pasta and cook according to the package’s directions.
  • Remove from heat, drain and set aside.
  • Meanwhile, grill or cook the chicken until it reaches an internal temperature of 160 degrees.
  • Remove from heat, tent with foil for at least 5 minutes.
  • In a medium saucepan set over medium heat, add olive oil and garlic. 
  • Cook for 1 minute, then reduce heat to medium-low and continue cooking for additional 4-5 minutes or until the garlic becomes fragrant and very lightly browned. Remove from the heat and stir in salt and pepper.
  • Add garlic oil mixture to the pasta, then the bruschetta mixture, toss to combine.
  • Serve in a large bowl or on a platter. Add pearl mozzarella and chicken on top.
  • Drizzle balsamic over chicken, serve immediately.

Dinner

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A recipe from life made simple bakes

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