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Shrimp with White Chocolate Sauce Recipe

Shrimp with White Chocolate Sauce
Source: Lindt

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Ingredients

  • 4 cups (1 L) cauliflower florets
  • ½ onion, finely chopped
  • 2 cups (500 mL) milk
  • 2 tbsp (30 mL) butter
  • Salt and pepper
  • ½ onion, finely chopped
  • 1/3 cup (75 mL) butter
  • 1 clove garlic, minced
  • ¼-inch (5 mm) thick slice fresh ginger, peeled and minced
  • ½ cup (125 mL) apple cider
  • ¾ lb (340 g) peeled, raw large shrimp (18 to 20)
  • ½ oz (15 g) white chocolate, chopped
PREP TIME
20m
COOK TIME
25m
TOTAL TIME
45m
YIELD
4 servings

Instructions

  • In a large saucepan bring cauliflower, onion and milk to a boil over medium heat. Reduce heat to low; cover and simmer until vegetables are tender, 10 to 12 minutes. Drain well, discarding milk.
  • Transfer cauliflower and onions to food processor; add butter. Pulse until smooth. Season to taste with salt and pepper. Cover and set aside to keep warm.
  • In large skillet set over medium heat, cook onion in 1 tbsp (15 mL) of the butter until softened, about 2 minutes. Add garlic and ginger; cook, stirring continuously, for 1 minute.
  • Stir in cider, scraping up browned bits; bring to a boil. Add shrimp to skillet; cook, covered, until the shrimp turn pink, about 2 minutes.
  • Using slotted spoon, transfer shrimp to plate; cover and set aside to keep warm.
  • Stir remaining butter and chocolate into cider mixture in skillet; cook until sauce is reduced and slightly syrupy, 1 to 2 minutes.
  • To serve, arrange shrimp over cauliflower; top with sauce.

Dinner

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A recipe from Lindt

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