Shrimp with White Chocolate Sauce Recipe

Name: Shrimp with White Chocolate Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1 L) cauliflower florets; ½ onion, finely chopped; 2 cups (500 mL) milk; 2 tbsp (30 mL) butter; Salt and pepper; ½ onion, finely chopped; 1/3 cup (75 mL) butter; 1 clove garlic, minced; ¼-inch (5 mm) thick slice fresh ginger, peeled and minced; ½ cup (125 mL) apple cider; ¾ lb (340 g) peeled, raw large shrimp (18 to 20); ½ oz (15 g) white chocolate, chopped

Ingredients

4 cups (1 L) cauliflower florets
½ onion, finely chopped
2 cups (500 mL) milk
2 tbsp (30 mL) butter
Salt and pepper
½ onion, finely chopped
1/3 cup (75 mL) butter
1 clove garlic, minced
¼-inch (5 mm) thick slice fresh ginger, peeled and minced
½ cup (125 mL) apple cider
¾ lb (340 g) peeled, raw large shrimp (18 to 20)
½ oz (15 g) white chocolate, chopped

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 4 servings

Instructions

In a large saucepan bring cauliflower, onion and milk to a boil over medium heat. Reduce heat to low; cover and simmer until vegetables are tender, 10 to 12 minutes. Drain well, discarding milk.
Transfer cauliflower and onions to food processor; add butter. Pulse until smooth. Season to taste with salt and pepper. Cover and set aside to keep warm.
In large skillet set over medium heat, cook onion in 1 tbsp (15 mL) of the butter until softened, about 2 minutes. Add garlic and ginger; cook, stirring continuously, for 1 minute.
Stir in cider, scraping up browned bits; bring to a boil. Add shrimp to skillet; cook, covered, until the shrimp turn pink, about 2 minutes.
Using slotted spoon, transfer shrimp to plate; cover and set aside to keep warm.
Stir remaining butter and chocolate into cider mixture in skillet; cook until sauce is reduced and slightly syrupy, 1 to 2 minutes.
To serve, arrange shrimp over cauliflower; top with sauce.