Impossibly Easy Mushroom-Swiss Turkey Burger Pie Recipe

Ingredients

1/2 lb ground turkey (at least 90% lean)
1 1/2 cups mushrooms, sliced (about 5 oz)
1/4 cup sliced green onions
1 teaspoon Montreal steak seasoning
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Stir in seasoning, and spoon into pie plate. Sprinkle with 1/2 cup of the cheese.
In small bowl, stir Bisquick™ mix, milk and eggs with fork or whisk until blended. Pour into pie plate.
Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes. Sprinkle with more green onions, if desired.

Dinner

A recipe from Betty Crocker

https://www.bettycrocker.com/recipes/impossibly-easy-mushroom-swiss-turkey-burger-pie/c501a22e-ff7e-4c10-961a-fa3f48cc8305