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Impossibly Easy Mushroom-Swiss Turkey Burger Pie Recipe

Impossibly Easy Mushroom-Swiss Turkey Burger Pie
Source: Betty Crocker

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Ingredients

  • 1/2 lb ground turkey (at least 90% lean)
  • 1 1/2 cups mushrooms, sliced (about 5 oz)
  • 1/4 cup sliced green onions
  • 1 teaspoon Montreal steak seasoning
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
6 servings

Instructions

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Stir in seasoning, and spoon into pie plate. Sprinkle with 1/2 cup of the cheese.
  • In small bowl, stir Bisquick™ mix, milk and eggs with fork or whisk until blended. Pour into pie plate.
  • Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes. Sprinkle with more green onions, if desired.

Dinner

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A recipe from Betty Crocker

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