Bacon Cheeseburger Crescent Ring Recipe

Name: Bacon Cheeseburger Crescent Ring
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb (500 g) ground beef, cooked and drained; 1/3 cup ranch dressing; 4 slices cooked bacon, chopped; 2 cans (8 count each) Pillsbury™ refrigerated crescents; 16 dill pickle slices; 4 slices Cheddar cheese, cut in half; 2 teaspoons sesame seed

Ingredients

1 lb (500 g) ground beef, cooked and drained
1/3 cup ranch dressing
4 slices cooked bacon, chopped
2 cans (8 count each) Pillsbury™ refrigerated crescents
16 dill pickle slices
4 slices Cheddar cheese, cut in half
2 teaspoons sesame seed

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Heat oven to 375°F (350°F for dark or nonstick baking sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
Unroll both cans of dough; separate into 8 rectangles.
On ungreased large baking sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in centre.
Dough will overlap.
Spoon beef mixture on the half of each rectangle closest to centre of ring; top each with 2 pickle slices and 1 piece of cheese.
Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it.
Repeat around ring until entire filling is enclosed (some filling might show a little).
Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed.
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.