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Sweet 'n Sour Pork Chops & Peppers Recipe
Ingredients
- 4 boneless pork chop s (1 lb./450 g), 3/4 inch thick
- 1 red pepper , cut into 1/2-inch-thick strips
- 1 large onion , cut lengthwise in half, then sliced crosswise
- 1/2 cup Kraft Chicken'N Rib BBQ Sauce
- 1/4 cup KRAFT Catalina Dressing
| PREP TIME 15m |
COOK TIME 30m |
TOTAL TIME 45m |
YIELD 4 servings, 1/4 recipe (222 g) each |
|---|
Instructions
- Place chops in 13x9-inch baking dish sprayed with cooking spray.
- Combine remaining ingredients; spoon over chops. Cover.
- Bake 30 min. or until chops are done (160ºF).
A recipe from Kraft Canada
2020-05-08
https://www.flyers-on-line.com/data/recipes/6881/sweet-n-sour-pork-chops-amp-peppers.jpg
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