Molasses and soy glazed salmon – an easy way to eat more fish Recipe

Name: Molasses and soy glazed salmon – an easy way to eat more fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: ¼ cup soy sauce or GF tamari (low sodium, if you have it); ¼ cup Crosby’s Fancy Molasses; 2 Tbsp. white wine or sherry; A pinch of red pepper flakes or a few grinds of black pepper; Enough salmon for 4 people (fillets or steaks).; Chives or parsley to garnish

Ingredients

¼ cup soy sauce or GF tamari (low sodium, if you have it)
¼ cup Crosby’s Fancy Molasses
2 Tbsp. white wine or sherry
A pinch of red pepper flakes or a few grinds of black pepper
Enough salmon for 4 people (fillets or steaks).
Chives or parsley to garnish

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 serving(s)

Instructions

Combine first four ingredients.
Place salmon in a dish and pour over half of the marinade.
Let rest 15-30 minutes, flipping once.
Remove salmon from dish, discard marinade and place in a parchment lined baking pan.
Brush with remaining marinade and bake in a 450 F oven for 5 minutes.
Remove from oven, brush again with marinade and return to oven until done to your liking.
Brush with marinade before serving.