Beef'n Broccoli Noodle Bowl Recipe

Name: Beef'n Broccoli Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings, 1-1/2 cups (375 mL) each.
Ingredients: 300 g (1/3 of 900-g pkg.) linguine , uncooked; 1 Tbsp. oil; 1 lb. (500 g) beef sirloin steak , thinly sliced; 1 cup broccoli florets; 1 cup sliced carrot s (about 2 medium); 1/2 cup beef broth; 1/3 cup hoisin sauce; 1/4 cup Kraft Balsamic Vinaigrette Dressing; 1 Tbsp. minced gingerroot or 1/2 tsp. ground ginger

Ingredients

300 g (1/3 of 900-g pkg.) linguine , uncooked
1 Tbsp. oil
1 lb. (500 g) beef sirloin steak , thinly sliced
1 cup broccoli florets
1 cup sliced carrot s (about 2 medium)
1/2 cup beef broth
1/3 cup hoisin sauce
1/4 cup Kraft Balsamic Vinaigrette Dressing
1 Tbsp. minced gingerroot or 1/2 tsp. ground ginger

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD Makes 4 servings, 1-1/2 cups (375 mL) each.

Instructions

1. Cook pasta in large saucepan as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.
2. Add broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
3. Drain pasta; return to pan. Add steak mixture; toss lightly.

Dinner