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Smothered Chicken Sandwich Recipe

Smothered Chicken Sandwich
Source: Kraft

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Ingredients

  • 4 boneless skinless chicken breasts (1 lb./450 g)
  • 1 can (10 fl oz/284 mL) Heinz Chicken Gravy
  • 1 cup hot water
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 2 cups frozen peas
  • 4 slices white bread
PREP TIME
15m
COOK TIME
5m
TOTAL TIME
20m
YIELD
4 servings, 1 sandwich (225 g) and 1/2 cup (125 mL) peas ea

Instructions

  • 1. Cook chicken in large nonstick skillet on medium heat 3 min. on each side or until lightly browned on both sides. Pour gravy over chicken; cook 5 min. or until chicken is done (170ºF). Meanwhile, add hot water to stuffing mix; stir just until moistened.
  • 2. Spoon stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through. Meanwhile, cook peas.
  • 3. Place 1 bread slice on each of 4 serving plates; top with chicken and gravy. Serve with peas.

Dinner

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A recipe from Kraft

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