Slow-Cooker Pork Chop Stroganoff Recipe

Name: Slow-Cooker Pork Chop Stroganoff
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups chopped onions; 8 oz mushrooms, sliced (about 3 cups); 1/2 cup Progresso™ chicken broth (from 32-oz carton); 4 bone-in pork chops, 3/4 inch thick (about 2 lb); 3/4 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 2 tablespoons cold water; 3 oz (from 8-oz package), cream cheese, cubed and softened; 1/2 cup sour cream; 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley

Ingredients

2 tablespoons butter
1 1/2 cups chopped onions
8 oz mushrooms, sliced (about 3 cups)
1/2 cup Progresso™ chicken broth (from 32-oz carton)
4 bone-in pork chops, 3/4 inch thick (about 2 lb)
3/4 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons cornstarch
2 tablespoons cold water
3 oz (from 8-oz package), cream cheese, cubed and softened
1/2 cup sour cream
2 tablespoons finely chopped fresh Italian (flat-leaf) parsley

	PREP TIME 45m	COOK TIME 1h30m	TOTAL TIME 2h15m
YIELD 4 servings

Instructions

In 12-inch skillet, melt butter over medium heat.
Add onions and mushrooms; cook 10 to 15 minutes, stirring frequently, until tender and lightly browned.
Add broth; stir, scraping up any brown bits.
Transfer mushroom mixture to 5- or 6-quart slow cooker.
Season pork with thyme, salt and pepper; lay pork on top of onions and mushrooms.
Cover; cook 2 to 2 1/2 hours on Low heat setting or 1 1/2 to 2 hours on High heat setting until pork is no longer pink and thermometer inserted in center reads at least 145°F.
Remove pork to platter; cover with foil.
If cooking on Low, switch to High.
In cup, beat cornstarch and water together with whisk.
Beat cream cheese and cornstarch mixture into onion mixture in slow cooker, using whisk.
Cover; cook 9 to 12 minutes, beating occasionally, until cheese is melted and sauce is slightly thickened.
Turn cooker off; stir in sour cream.
Pour over chops; top with parsley.