Shrimp & vegetable Udon noodles Recipe

Ingredients

• 3 boxes (200 g chacun) of Udon noodles
• 2 tablespoons of canola oil
• 1 box (227 ml) of water chestnuts, rinsed and strained
• 1 can (398 ml) of tiny corns, rinsed, strained & cut in 3 pieces
• 1 1/2 cup of sweet-peas, sliced in half
• 2 cups of bok choys, minced
• 16 shrimp, peeled and deveined
• Salt & pepper, as preferred
• 3 boxes (200 g chacun) of Udon noodles
• 30 ml of canola oil
• 1 box (227 ml) of water chestnuts, rinsed and strained
• 1 can (398 ml) of tiny corns, rinsed, strained & cut in 3 pieces
• 375 ml of sweet-peas, sliced in half
• 500 ml of bok choys, minced
• 16 shrimp, peeled and deveined
• Salt & pepper, as preferred
• 1/4 cup of water
• 2 tablespoons of cornstarch
• 1/4 cup of black beans sauce
• 3 tablespoons of rice vinegar
• 2 tablespoons of brown sugar
• 1 tablespoon of fresh ginger, chopped
• 1 tablespoon of Sambal Oelek
• 65 ml of water
• 30 ml of cornstarch
• 65 ml of black beans sauce
• 45 ml of rice vinegar
• 30 ml of brown sugar
• 15 ml of fresh ginger, chopped
• 15 ml of Sambal Oelek