Shareable Thai Chicken Flatbread Recipe

Name: Shareable Thai Chicken Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings, 1/6 recipe (134 g) each
Ingredients: 1/2 cup Kraft Smooth Peanut Butter; 1/2 cup coconut milk; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 clove garlic, minced; 1 pkg. (300 g) flatbread; 1-1/2 cups chopped cooked chicken; 1/4 cup roasted red pepper strips; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 2 Tbsp. chopped fresh cilantro

Ingredients

1/2 cup Kraft Smooth Peanut Butter
1/2 cup coconut milk
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 pkg. (300 g) flatbread
1-1/2 cups chopped cooked chicken
1/4 cup roasted red pepper strips
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. chopped fresh cilantro

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 6 servings, 1/6 recipe (134 g) each

Instructions

1. Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
2. Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
3. Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.

Dinner