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Roast Pork with Honey and Sage Recipe

Roast Pork with Honey and Sage
Source: Relish

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Ingredients

  • 1 teaspoon garlic powder
  • 2 teaspoons coarse salt
  • 1 teaspoon ground black pepper
  • 2 1/2 to 3 pounds boneless pork loin
  • 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced fresh sage or 1 teaspoon dried
PREP TIME
15m
COOK TIME
1h30m
TOTAL TIME
1h45m
YIELD
8 servings

Instructions

  • Preheat oven to 400F.
  • Combine garlic powder, salt and pepper. Press on pork evenly. Let stand 15 minutes to 1 hour.
  • Heat vegetable oil in a shallow, ovenproof pan. Add pork and sear 3 minutes per side. Place pan in oven and roast 25 minutes.
  • Mix honey, olive oil and sage together.
  • Remove pork from oven, coat with honey mixture on all sides. Return to oven.
  • Roast 10 to 15 minutes, until pork reaches an internal temperature of 145F.
  • Remove from oven and transfer pork to a platter; cover loosely with foil. Let rest 10 minutes.
  • Slice pork on the bias. Serve with pan sauce.

Dinner

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A recipe from Relish

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