Severed-Finger Cheese Sticks Recipe

Name: Severed-Finger Cheese Sticks
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 string cheese sticks; 12 almond slices; 2 tablespoons hot pepper sauce, or to taste

Ingredients

6 string cheese sticks
12 almond slices
2 tablespoons hot pepper sauce, or to taste

PREP TIME 15m	TOTAL TIME 15m
YIELD 6 servings

Instructions

Round off the ends of each cheese stick with a paring knife to resemble a fingertip.
Roughly tear each cheese stick in half to form two torn-off "fingers".
Shave off a piece of each cheese "fingertip" to form a nail bed; place an almond slice on the "nail bed" to form a "fingernail".
Cut a few shallow lines in center of each "finger" to form knuckle marks.
Pour several drops of hot sauce into small pools of "blood" on a serving plate.
Dip torn ends of the cheese fingers into "blood" to resemble bloody fingers. Lay each "finger" in its own pool of "blood".