Frosted Peppermint Brownies Recipe

Name: Frosted Peppermint Brownies
Prep time: 15 min
Cook time: 2 h 5 min
Total time: 2 h 20 min
Yield: 16 servings
Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix; Water, oil and egg called for on brownie mix box; 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container); 1/8 teaspoon mint or peppermint extract; Betty Crocker™ green or pink gel food color; Peppermint or spearmint candies, crushed, if desired

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/8 teaspoon mint or peppermint extract
Betty Crocker™ green or pink gel food color
Peppermint or spearmint candies, crushed, if desired

	PREP TIME 15m	COOK TIME 2h5m	TOTAL TIME 2h20m
YIELD 16 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
Make and bake brownie batter as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
In small bowl, stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies.
Sprinkle with crushed candies. For easier cutting, refrigerate about 15 minutes until frosting is set.
Cut into 4 rows by 4 rows. Store covered at room temperature.

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