Chocolate Heart Biscoff Cookies Recipe

Name: Chocolate Heart Biscoff Cookies
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Yield: 3 dozen (depending on size)
Ingredients: 36 Dove or Hershey's Bliss chocolate hearts (more or less depending on how big you make cookies); ½ cup butter, softened; ¾ cup Biscoff (or peanut butter, any nut butter, or cookie butter); 1/3 cup sugar; ½ cup light brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1-1/3 cups flour; 1 tsp. baking soda; ¼ tsp. salt; more granulated sugar for rolling cookie dough in

Ingredients

36 Dove or Hershey's Bliss chocolate hearts (more or less depending on how big you make cookies)
½ cup butter, softened
¾ cup Biscoff (or peanut butter, any nut butter, or cookie butter)
1/3 cup sugar
½ cup light brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1-1/3 cups flour
1 tsp. baking soda
¼ tsp. salt
more granulated sugar for rolling cookie dough in

	PREP TIME 10m	COOK TIME 4h10m	TOTAL TIME 4h30m
YIELD 3 dozen (depending on size)

Instructions

Remove wrappers from chocolate.
Beat butter and Biscoff in large bowl until well blended.
Add 1/3 cup sugar and brown sugar; beat until light and fluffy.
Add egg, milk and vanilla; beat well.
Stir together flour, baking soda and salt; gradually beat into Biscoff mixture.
Cover tightly and chill for 4-8 hours in the fridge.
Preheat oven to 375 degrees F.
Shape dough into 1.5 inch balls.
Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Immediately press a chocolate heart into center of each cookie.
Let stand on cookie sheets for 3-4 minutes, then remove from cookie sheet to wire rack to cool completely.