Warm Chocolate Cakes for Two Recipe

Name: Warm Chocolate Cakes for Two
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 egg; 1 egg yolk; 50g sugar; dash of salt; 50g semi sweet chocolate; 50g butter; 1 teaspoon strong coffee; 50g flour; Icing sugar for dusting

Ingredients

1 egg
1 egg yolk
50g sugar
dash of salt
50g semi sweet chocolate
50g butter
1 teaspoon strong coffee
50g flour
Icing sugar for dusting

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 2 servings

Instructions

Preheat oven to 180C / 355F.
Beat egg, egg yolk, sugar and salt in a bowl with a hand mixer until thick and pale (about 3 minutes).
Using a double boiler, melt the semi sweet chocolate with the butter until smooth.
Stir in the espresso.
Add the melted chocolate to the egg mixture and gently mix with a spatula.
Fold in the flour and fill the two prepared ramekins (buttered and dusted with some sugar).
Place ramekins on a tray and bake for approx. 20 minutes in the middle of the 180C (355F) degree oven.
Remove from oven, dust with icing sugar and serve immediately.