1 pkg (roll type) Pillsbury* Refrigerated Chocolate Chip Cookies
1 cup (250 mL) miniature marshmallows
1/2 cup (125 mL) salted peanuts
1/2 cup (125 mL) semisweet chocolate chips
1/3 cup (75 mL) caramel topping
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD 16 servings
Instructions
Heat oven to 350ºF. Spray a 12-inch pizza pan with nonstick cooking spray. In pan, break up cookie dough.
With floured fingers, press dough evenly in bottom of pan to form crust.
Bake about 15 minutes or until light golden brown. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust and bake 2 to 3 minutes longer or until marshmallows are puffed.
Drizzle with ice cream topping. Cool completely and cut into wedges to serve.