Easter Layered Toffee Bark Recipe

Name: Easter Layered Toffee Bark
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 50 min
Yield: 20 servings, 2 topped crackers each
Ingredients: 40 unsalted tops saltine crackers; 1 cup butter; 1 cup packed brown sugar; 1-1/3 pkg. (6 oz. each) Baker's White Chocolate (8 oz.); 1 cup pastel-coloured candy-coated chocolate pieces

Ingredients

40 unsalted tops saltine crackers
1 cup butter
1 cup packed brown sugar
1-1/3 pkg. (6 oz. each) Baker's White Chocolate (8 oz.)
1 cup pastel-coloured candy-coated chocolate pieces

PREP TIME 25m	COOK TIME 1h25m	TOTAL TIME 1h50m
YIELD 20 servings, 2 topped crackers each

Instructions

Place crackers in single layer on foil-covered baking sheet sprayed with cooking spray.
Bring butter and sugar to boil in medium saucepan on medium heat, stirring frequently; cook 4 to 5 min. or until butter is completely melted and mixture is well blended, stirring frequently.
Pour over crackers; immediately spread to completely cover crackers.
Bake 8 to 10 min. or until topping is hot and bubbly; cool.
Melt white chocolate as directed on package; pour over bark.
Spread to evenly cover bark.
Top with candy-coated chocolate pieces; press gently into melted chocolate with back of spoon.
Refrigerate 1 hour.
Break into squares.