1-1/3 pkg. (6 oz. each) Baker's White Chocolate (8 oz.)
1 cup pastel-coloured candy-coated chocolate pieces
PREP TIME
25m
COOK TIME
1h25m
TOTAL TIME
1h50m
YIELD 20 servings, 2 topped crackers each
Instructions
Place crackers in single layer on foil-covered baking sheet sprayed with cooking spray.
Bring butter and sugar to boil in medium saucepan on medium heat, stirring frequently; cook 4 to 5 min. or until butter is completely melted and mixture is well blended, stirring frequently.
Pour over crackers; immediately spread to completely cover crackers.
Bake 8 to 10 min. or until topping is hot and bubbly; cool.
Melt white chocolate as directed on package; pour over bark.
Spread to evenly cover bark.
Top with candy-coated chocolate pieces; press gently into melted chocolate with back of spoon.