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Cinnamon Roll Dutch Apple Pie Recipe

Cinnamon Roll Dutch Apple Pie
Source: Pillsbury

Ingredients

  • 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing SAVE $
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/4 cup chopped pecans
  • 1 can (21 oz) apple pie filling
 
 
PREP TIME
20m 		COOK TIME
1h40m 		TOTAL TIME
2h
YIELD
8 servings

Instructions

  • Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
  • In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly. Mix in pecans; set aside.
  • In ungreased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and seal. Bake 10 minutes.
  • Spoon pie filling over cinnamon roll crust; top evenly with streusel. Cover edges of crust with strips of foil. Bake 25 to 30 minutes or until top is golden brown. Cool on cooling rack 1 hour.
  • Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.

Desserts

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3976/cinnamon-roll-dutch-apple-pie.jpg

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