Summer Fruit Galettes Recipe

Name: Summer Fruit Galettes
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 10 servings
Ingredients: 2 (9 inch) refrigerated pie crusts; 3 fresh peaches - peeled, pitted, and sliced; 1 pint fresh strawberries, sliced; 1/2 pint fresh blueberries; 4 tablespoons white sugar, divided; 4 tablespoons all-purpose flour, divided; 6 tablespoons turbinado sugar, divided

Ingredients

2 (9 inch) refrigerated pie crusts
3 fresh peaches - peeled, pitted, and sliced
1 pint fresh strawberries, sliced
1/2 pint fresh blueberries
4 tablespoons white sugar, divided
4 tablespoons all-purpose flour, divided
6 tablespoons turbinado sugar, divided

PREP TIME 15m	COOK TIME 14m	TOTAL TIME 29m
YIELD 10 servings

Instructions

Preheat oven to 450 degrees F (230 degrees C).
Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.
Mix together the sliced peaches with half the blueberries, 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. Pour over one pie crust leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons of turbinado (or raw) sugar.
Lay out the second pie crust on the baking sheet. Mix together the sliced strawberries, the rest of the blueberries, 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. Pour over the second pie crust and form the galette the same as the first. Sprinkle with 3 tablespoons of turbinado sugar.
Bake in preheated oven until crust is lightly browned, 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature.

Desserts