Lemon Madeleines Recipe

Name: Lemon Madeleines
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 eggs; 1/2 cup white sugar; 5 tablespoons unsalted butter; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon vanilla extract; 1/2 lemon, juiced and zested; 1/3 cup confectioners' sugar for decoration

Ingredients

2 eggs
1/2 cup white sugar
5 tablespoons unsalted butter
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon vanilla extract
1/2 lemon, juiced and zested
1/3 cup confectioners' sugar for decoration

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 12 servings

Instructions

In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
Cover bowl with towel and let sit for one hour.
Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.

Desserts