Swiss Classic Milk Chocolate Truffles Recipe

Name: Swiss Classic Milk Chocolate Truffles
Cook time: 1 h
Total time: 1 h
Yield: 20 servings
Ingredients: 1 bar (300g) Swiss Classic Milk Chocolate, chopped; ¼ cup heavy cream; 1 tbsp butter, softened; Cocoa powder; Chocolate shavings, chopped chocolate; Chopped walnuts, pistachios, almonds or hazelnuts; Coconut or toffee

Ingredients

1 bar (300g) Swiss Classic Milk Chocolate, chopped
¼ cup heavy cream
1 tbsp butter, softened
Cocoa powder
Chocolate shavings, chopped chocolate
Chopped walnuts, pistachios, almonds or hazelnuts
Coconut or toffee

COOK TIME 1h	TOTAL TIME 1h
YIELD 20 servings

Instructions

Heat the cream until it barely comes to a boil, add the chopped chocolate and remove pan from heat.
Stir or whisk until the chocolate is completely melted. (You have now made ganache.) For milk or dark truffles only: Stir in the butter and blend until the ganache is smooth.
Put in a bowl and cover with plastic wrap, ensuring that the plastic makes contact with the entire surface of the ganache. Refrigerate overnight or until the ganache is set.
Use a melon baller, small ice cream scoop or teaspoon, roll the ganache into a ball and place on parchment paper.
After hand-rolling the truffles, place them on a shallow tray filled with the desired coating. Roll the truffle in the coating with either a pair of spoons or your hands.

Desserts