Scrambled Egg Breakfast Muffins Recipe

Name: Scrambled Egg Breakfast Muffins
Cook time: 35 min
Total time: 35 min
Yield: 12 servings
Ingredients: ½ pound bulk pork sausage (can use cooked bacon instead); 12 large Eggs; ½ cup chopped onion; ¼ cup chopped green pepper*; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon pepper; ½ cup shredded cheddar cheese

Ingredients

½ pound bulk pork sausage (can use cooked bacon instead)
12 large Eggs
½ cup chopped onion
¼ cup chopped green pepper*
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
½ cup shredded cheddar cheese

	COOK TIME 35m	TOTAL TIME 35m
YIELD 12 servings

Instructions

Preheat oven to 350°.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
In a large bowl, beat eggs.
Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
Spoon by ? cupfuls into muffin cups that have been coated with cooking spray.
Bake 20-25 minutes or until a knife inserted near the center comes out clean.