Savoury Chili Chicken Soup with Cranberry Crème Recipe

Ingredients

Soup:

• 2 tbsp (30 mL) ground cumin
• 2 tbsp (30 mL) ground chili powder
• 2 tsp (8 mL) garlic powder
• 1 tbsp (15 mL) salt
• ½ cup (125 mL) olive oil, divided
• 4 boneless, skinless chicken breasts
• 4 boneless, skinless chicken thighs
• 1 cup (250 mL) diced onion
• 3 cloves garlic, minced
• 1 cup (250 mL) diced red bell pepper
• 1 cup (250 mL) diced green bell pepper
• 1 cup (250 mL) shredded carrot
• 2 - packages (900 mL) low-sodium chicken broth or stock
• 1 –bottle (350 mL) Heinz® Chili Sauce
• 1 – can (425 mL) diced tomatoes
• 1 – can (540 mL) pinto or black beans, rinsed and drained
• ¼ cup (50 mL) corn meal or masa
• 2 -3 tbsp (30 – 45 mL) water
• 1/3 cup (80 mL) chopped fresh cilantro leaves
• Cranberry Créme
• 1 cup (250 mL) heavy whipping cream
• 1/3 cup (80 mL) Ocean Spray® Jellied Cranberry Sauce