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Sauteed Pears with Bacon and Mustard Recipe

Sauteed Pears with Bacon and Mustard
Source: campbells


  • 6 oz (170 g)slab bacon, sliced ¼ inch thick, slices cut into ¼ inch pieces
  • 1 small  red onion, sliced
  • 4 ripe but firm Bosc  pear, cut into wedges
  • 1 tbsp (15 mL) fresh chopped  rosemary
  • 1/4 tsp (1 mL) sea salt
  • 1/4 tsp (1 mL) fresh cracked  pepper
  • 1 cup (250 mL) CAMPBELL’S® Organic Free Range Chicken Broth
  • 1 tbsp (15 mL) cider vinegar
  • 1 tbsp (15 mL) whole grain  mustard
  • 1/2 cup (125 mL) toasted  walnuts
8 servings


  • In large skillet, cook bacon over medium heat until crisp and fat has rendered out, about 10 minutes. Transfer to paper towel-lined plate and remove all but 1 tbsp (15 mL) of the fat from the pan. 
  • Add onions and cook over medium high heat until tender crisp and starting to brown, about 5 minutes. Add pears, rosemary, sea salt and pepper; cook until tender and golden, about 5 minutes more. 
  • Whisk together broth, vinegar and mustard and deglaze pan, scraping any brown bits. Transfer to platter and sprinkle with walnuts before serving warm or at room temperature.

Side Dishes

A recipe from campbells

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