Sauteed Pears with Bacon and Mustard Recipe

Name: Sauteed Pears with Bacon and Mustard
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 6 oz (170 g)slab bacon, sliced ¼ inch thick, slices cut into ¼ inch pieces; 1 small red onion, sliced; 4 ripe but firm Bosc pear, cut into wedges; 1 tbsp (15 mL) fresh chopped rosemary; 1/4 tsp (1 mL) sea salt; 1/4 tsp (1 mL) fresh cracked pepper; 1 cup (250 mL) CAMPBELL’S® Organic Free Range Chicken Broth; 1 tbsp (15 mL) cider vinegar; 1 tbsp (15 mL) whole grain mustard; 1/2 cup (125 mL) toasted walnuts

Ingredients

6 oz (170 g)slab bacon, sliced ¼ inch thick, slices cut into ¼ inch pieces
1 small red onion, sliced
4 ripe but firm Bosc pear, cut into wedges
1 tbsp (15 mL) fresh chopped rosemary
1/4 tsp (1 mL) sea salt
1/4 tsp (1 mL) fresh cracked pepper
1 cup (250 mL) CAMPBELL’S® Organic Free Range Chicken Broth
1 tbsp (15 mL) cider vinegar
1 tbsp (15 mL) whole grain mustard
1/2 cup (125 mL) toasted walnuts

	PREP TIME 10m	COOK TIME 25m
YIELD 8 servings

Instructions

In large skillet, cook bacon over medium heat until crisp and fat has rendered out, about 10 minutes. Transfer to paper towel-lined plate and remove all but 1 tbsp (15 mL) of the fat from the pan.
Add onions and cook over medium high heat until tender crisp and starting to brown, about 5 minutes. Add pears, rosemary, sea salt and pepper; cook until tender and golden, about 5 minutes more.
Whisk together broth, vinegar and mustard and deglaze pan, scraping any brown bits. Transfer to platter and sprinkle with walnuts before serving warm or at room temperature.

Side Dishes