Layered Mediterranean Tuna Spread Recipe

Ingredients

• 1 container (250 mL) chives-and-onion spreadable cream cheese
• 1 shallot or green onion, finely chopped
• 1 tsp (5 mL) Italian seasoning
• 1/2 cup (125 mL) pitted nicoise or kalamata olives, cut in half
• 1 can (170 g) solid white tuna, well drained, broken into chunks
• 1 medium tomato, seeded, coarsely chopped
• 1 hard-cooked egg, finely chopped
• 1 tbsp (15 mL) chopped fresh parsley
• 48 crackers