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Sandwich deli fried egg Recipe

Sandwich deli fried egg
Source: danon

Ingredients

  • 60 g Whole-wheat bread
  • 1 Tomatoes
  • 1 Eggs
  • 1 teaspoon light mayonnaise
  • 1 teaspoon Shallots
  • 1 knob Butter
PREP TIME
10m
COOK TIME
4m
TOTAL TIME
14m
YIELD
1

Instructions

  • Toast the bread slices and dice up the tomato.
  • Mix the tomato dices, the thinly cut shallot and the mayonnaise. Set aside in a cool place.
  • Fry the egg with a knob of butter.
  • Put the tomato spread on of the toasts.
  • Put the egg on it and cover with the other toast.
  • Serve the sandwich deli fried egg immediately.

Breakfast & Brunch

A recipe from danon

https://www.flyers-on-line.com/data/recipes/784/sandwich-deli-fried-egg.jpg

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