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Baked Eggs with Potato, Onion, & Bacon Recipe
Ingredients
- 2 tablespoons butter
- 3 large potatoes, peeled and cubed
- 1 small red onion, sliced
- 5 slices bacon, cut into pieces
- 8 eggs
- salt and pepper
- micro greens, optional
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD 4 servings |
|---|
Instructions
- Heat the butter in a large pan and sauté potatoes, onion, and bacon until golden and fork tender.
- Place the mixture in ramekins, and top with eggs.
- Bake at 370ºF for about 25 minutes.
- Serve with a sprinkle of salt, pepper, and some micro greens.
A recipe from sweet paul mag
2018-09-05
https://www.flyers-on-line.com/data/recipes/3626/baked-eggs-with-potato-onion-bacon.jpg
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