Bacon and cheddar crêpes Recipe

Name: Bacon and cheddar crêpes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 eggs; 15 mL (1 tablespoon) of sugar; 180 mL (3/4 cup) of milk; 250 mL (1 cup) of flour; 1 pinch ground cayenne pepper; 250 mL (1 cup) of strong cheddar, grated; 10 slices Olymel Bacon, cooked and roughly chopped; Canola oil

Ingredients

2 eggs
15 mL (1 tablespoon) of sugar
180 mL (3/4 cup) of milk
250 mL (1 cup) of flour
1 pinch ground cayenne pepper
250 mL (1 cup) of strong cheddar, grated
10 slices Olymel Bacon, cooked and roughly chopped
Canola oil

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Beat eggs in a bowl with sugar and milk.
Add flour gradually with pinch of cayenne pepper, stirring till mixture is smooth.
Heat a little oil or butter in a pan over medium heat.
Pour in crêpe batter in large spoonful.
Use spoon to spread batter if necessary.
Cook for about 2 minutes on each side or until crêpes are nicely browned.
Garnished each crêpes with the bacon and cheese.
Roll and baked at 375°F (190°C) until the cheese is melted.