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Breakfast Pizza Recipe

Breakfast Pizza
Source: crisco

Ingredients

Pizza Crust

  • 3 1/2 cups (875 mL) Robin Hood® Original All Purpose Flour
  • 2 cups (500 mL) grated cheddar cheese
  • 2 tbsp (30 mL) sugar
  • 2 tbsp (30 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 2 tsp (10 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 3/4 cup (175 mL) Crisco® All-Vegetable Shortening, cold
  • 1 1/4 cups (325 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk plus ¼ cup (50mL) for brushing

Topping

  • 8 eggs
  • 1/4 cup (50 mL) plain yogurt
  • 1/4 cup (50 mL) chopped chives
  • 1 tsp (5 mL) hot sauce, optional
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2 tbsp (30 mL) butter
  • 6 bacon strips, cooked and diced
PREP TIME
25m
COOK TIME
20m
TOTAL TIME
45m
YIELD
16

Instructions

  • Preheat oven to 425ºF (220ºC). Line baking sheet with parchment paper. If using a baking sheet with sides, flip it over for easier use.
  • Place flour, 2 cups (500 mL) cheese, sugar, baking powder, baking soda, salt and pepper in food processor. Pulse to combine. Add cold diced shortening; pulse until mixture is the texture of coarse meal. Add evaporated milk; pulse just until dough is moistened, 2 to 3 times.
  • Turn dough onto a lightly floured work surface, knead until just combined. Roll into a 14” (36 cm) circle ½” (3 cm) thick. Using a large spatula or the bottom of a spring form pan, gently place on prepared baking sheet. Brush with remaining evaporated milk.
  • Bake in preheated oven for 17 to 20 minutes until golden brown.
  • Whisk eggs, yogurt, salt, pepper, hot sauce and herbs in a large bowl.
  • Melt butter in large skillet over medium heat. Add eggs. Stir gently as they cook so that curds form but mixture is moist.
  • Spoon mixture over warm base. Sprinkle with bacon.

Breakfast & Brunch

A recipe from crisco

https://www.flyers-on-line.com/data/recipes/1366/breakfast-pizza.jpg

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