Salt Crusted Pork Roast Recipe

Name: Salt Crusted Pork Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: serving for 4 servings
Ingredients: 1.8kg boneless pork leg; 60ml (¼ cup) olive oil; 2 tbsp salt; 5 (1kg) potatoes, cut into wedges; 2 tbsp olive oil (for potatoes); 1 pkt MAGGI Roast Meat Gravy

Ingredients

1.8kg boneless pork leg
60ml (¼ cup) olive oil
2 tbsp salt
5 (1kg) potatoes, cut into wedges
2 tbsp olive oil (for potatoes)
1 pkt MAGGI Roast Meat Gravy

PREP TIME 20m	COOK TIME 1h30m	TOTAL TIME 1h50m
YIELD serving for 4 servings

Instructions

Place a wire rack in a large roasting pan. Pat the pork dry with paper towel and place, rind-side up, on the rack. Place, uncovered, in the fridge for 24 hours to dry.
Preheat oven to 230ºC. Drizzle 1 tbsp of oil over the rind. Rub salt into the scores. Roast for 30 minutes until the rind crackles.
Reduce oven temperature to 180ºC – place potatoes in a large roasting pan. Drizzle over remaining oil. Season, then toss to combine. Roast with the pork for 60 minutes or until the pork is cooked through. Set aside the pork for 10 minutes to rest.
Meanwhile prepare the MAGGI Roast Meat Gravy following packet directions
Transfer the pork and potatoes to a large platter. Thinly slice the pork. Serve with the gravy.

Dinner