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Chicken Winter Rolls Recipe

Chicken Winter Rolls
Source: olymel

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Ingredients

  • 1 package (150 g) Smart and Natural shaved smoked chicken breast
  • 4 sheets rice paper
  • 1 carrot, julienned
  • 1 celery stalk, julienned
  • 1 yellow beet, julienned
  • 4-5 Napa cabbage leaves, shredded
  • 8 large mint leaves
  • Nuoc mam dipping sauce (homemade or store bought)
PREP TIME
20m
TOTAL TIME
20m
YIELD
2

Instructions

  • Dip 1 sheet of rice paper quickly into a bowl of lukewarm water, just long enough to soften it, and then place flat on a work surface.
  • Place a quarter of the shaved chicken in the centre of the rice paper and shape it into a small sausage.
  • Place one quarter of the vegetables on top of the chicken, except the mint leaves.
  • Roll up the rice paper around the filling about 2/3 of the way, taking care to tuck in the ends.
  • Place 2 mint leaves on the wrapper end to end and roll, pressing gently to make the it adhere to itself. The mint leaves should appear through the transparent wrapper.
  • Cut the rolls in 2 and serve immediately with the nuoc mam sauce for dipping.

Dinner

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A recipe from olymel

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