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Grilled Cuban Pork Chops Recipe

Grilled Cuban Pork Chops
Source: Betty Crocker

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Ingredients

Cuban Rub

  • 2 tablespoons grated lime peel
  • 1 tablespoon cumin seed
  • 1 tablespoon cracked black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive or vegetable oil
  • 1 clove garlic, finely chopped

Pork Chops

 
  • 4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
  • Mango slices, if desired
PREP TIME
20m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
  • Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.

Dinner

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A recipe from Betty Crocker

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