Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Grilled Cuban Pork Chops Recipe
Ingredients
Cuban Rub
- 2 tablespoons grated lime peel
- 1 tablespoon cumin seed
- 1 tablespoon cracked black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 1 clove garlic, finely chopped
Pork Chops
- 4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
- Mango slices, if desired
| PREP TIME 20m |
TOTAL TIME 20m |
YIELD 4 servings |
|---|
Instructions
- Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
- Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
A recipe from Betty Crocker
2019-01-16
https://www.flyers-on-line.com/data/recipes/4762/grilled-cuban-pork-chops.jpg
You also might like:
PREP TIME
25m
25m
COOK TIME
2h50m
2h50m
TOTAL TIME
3h15m
3h15m
Betty Crocker
PREP TIME
20m
20m
COOK TIME
3h25m
3h25m
TOTAL TIME
3h45m
3h45m
Betty Crocker
Printed from Flyers-Online.com