Chinese BBQ Pork Stir fry Recipe

Name: Chinese BBQ Pork Stir fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving for 4 servings
Ingredients: 500g Pork Tenderloin, sliced into strips; 3 cups mixed chopped vegetables (e.g. green beans, carrots, bok choy, mushrooms, zuchhini and broccolini); 1 pkt MAGGI Chinese BBQ Pork Stir Fry

Ingredients

500g Pork Tenderloin, sliced into strips
3 cups mixed chopped vegetables (e.g. green beans, carrots, bok choy, mushrooms, zuchhini and broccolini)
1 pkt MAGGI Chinese BBQ Pork Stir Fry

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving for 4 servings

Instructions

Tear apart the Stirfry Creations pack, using the perforation down the centre
In a medium sized bowl, stir MAGGI Chinese BBQ Pork infusion paste through pork, set aside for 2-5 minutes while you prepare vegetables.
Heat saucepan or wok over high heat, add 1 tbsp oil. Add pork to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 minutes.
Pour MAGGI Chinese BBQ Pork finishing sauce into pan, stir through, cook for a further 2 minutes and serve.

Dinner