Moroccan Chicken Stew (Carrots, Chickpeas & Dates) Recipe

Ingredients

• 30 mL 2 tbsp. olive oil
• 1 whole chicken cut into 8 pieces
• 1 onion, chopped
• 2 cloves of garlic
• 10 mL 2 tsp. curry powder
• 5 mL 1 tsp. ground cinnamon
• 5 mL 1 tsp. turmeric
• 2 mL 1/4 tsp. cayenne pepper
• 3 carrots, peeled and sliced
• 1/2 cauliflower, cut into florets
• 3 potatoes, cubed
• 15 mL 1 tbsp. maple syrup
• 500 mL 2 cups tomato sauce
• 250 mL 1 cup chicken broth

Toppings :

• 8–12 pitted dates, halved
• 30 mL 2 tbsp. chopped fresh parsley
• 45 mL 3 tbsp. chopped pistachios