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Salmon Pâté Recipe
Ingredients
- 1 can (142 g) Clover Leaf Flaked Salmon - Skin and Bones Removed, drained
- 1/2 package (125g) Sundried tomato cream cheese, softened
- 3 tbsp (45 mL) prepared horseradish
- 1 tbsp (15 mL) lemon juice
- 5 tbsp (75 mL) chives, chopped
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 1 tbsp |
|---|
Instructions
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
- Roll the mixture, to form a 6" long, 1 1/2" diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
- Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.
TIP :
- You could use any one of Clover Leaf's skinless boneless salmon products: Sockeye, Pink or Atlantic.
A recipe from Clover Leaf
2021-02-10
https://www.flyers-on-line.com/data/recipes/8455/salmon-p-t-.jpg
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PREP TIME
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COOK TIME
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TOTAL TIME
15m
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