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Salmon Pâté Recipe

Salmon Pâté
Source: Clover Leaf

Ingredients

  • 1 can (142 g) Clover Leaf Flaked Salmon - Skin and Bones Removed, drained
  • 1/2 package (125g) Sundried tomato cream cheese, softened
  • 3 tbsp (45 mL) prepared horseradish
  • 1 tbsp (15 mL) lemon juice
  • 5 tbsp (75 mL) chives, chopped
PREP TIME
5m
TOTAL TIME
5m
YIELD
1 tbsp

Instructions

  • In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
  • Roll the mixture, to form a 6" long, 1 1/2" diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
  • Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.

TIP :

  • You could use any one of Clover Leaf's skinless boneless salmon products: Sockeye, Pink or Atlantic.

Sauces & Condiments

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8455/salmon-p-t-.jpg

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