Refreshing salad with Le Gris Bleu cheese Recipe

Name: Refreshing salad with Le Gris Bleu cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 210 g (7oz) Le Gris Bleu cheese, cubed; 125 mL (1/2 cup) thinly sliced white onion; 250 mL (1 cup) mint leaves; 250 mL (1 cup) sliced strawberries; 250 mL (1 cup) seedless mini cucumbers; 500 mL (2 cups) baby spinach arugula; 10 mL (2 tsp.) maple syrup; 3 strawberries; To taste, salt and pepper; 30 mL (2 tbsp.) red-wine vinegar; 45 mL (3 tbsp.) olive oil

Ingredients

210 g (7oz) Le Gris Bleu cheese, cubed
125 mL (1/2 cup) thinly sliced white onion
250 mL (1 cup) mint leaves
250 mL (1 cup) sliced strawberries
250 mL (1 cup) seedless mini cucumbers
500 mL (2 cups) baby spinach arugula
10 mL (2 tsp.) maple syrup
3 strawberries
To taste, salt and pepper
30 mL (2 tbsp.) red-wine vinegar
45 mL (3 tbsp.) olive oil

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a large bowl, gently toss baby spinach leaves, arugula, strawberries, cucumber, mint leaves, onion and cheese. Reserve.
In a small bowl, combine oil, vinegar, maple syrup and strawberries.
Reserve.
Divide salad among four plates and drizzle with strawberry vinaigrette.
Season with salt and pepper to taste. Enjoy!

Sauces & Condiments