Ricotta and Spiced Honey Breakfast Bowl Recipe

Name: Ricotta and Spiced Honey Breakfast Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 360 mL (1½ cups) Saputo Ricotta di campagna cheese; 1 peeled banana, sliced widthwise; 1 blood orange; Seeds of 1 passion fruit; A few pomegranate seeds; 80 mL (1/3 cup) honey; 5 mL (1 tsp) fresh nutmeg, grated; 10 mL (2 tsp) ground cinnamon; 2 mL (1/2 tsp) ground cardamom; 250 mL (1 cup) homemade or store-bought granola

Ingredients

360 mL (1½ cups) Saputo Ricotta di campagna cheese
1 peeled banana, sliced widthwise
1 blood orange
Seeds of 1 passion fruit
A few pomegranate seeds
80 mL (1/3 cup) honey
5 mL (1 tsp) fresh nutmeg, grated
10 mL (2 tsp) ground cinnamon
2 mL (1/2 tsp) ground cardamom
250 mL (1 cup) homemade or store-bought granola

PREP TIME 15m	TOTAL TIME 15m
YIELD 2

Instructions

Warm the honey in a small saucepan on low heat. Add the nutmeg, cinnamon and cardamom. Mix thoroughly. Remove from heat and let cool. Set aside.
Fill the breakfast bowls. Start with a layer of Ricotta, then add the fruit, passion fruit seeds and pomegranate seeds. Top with a generous handful of granola. Drizzle with the spiced honey.

Breakfast & Brunch