Maple Bacon Bread Bake Recipe

Name: Maple Bacon Bread Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices Sara Lee® Butter Bread; 1 stick butter, melted; 1 cup brown sugar; ½ tablespoon cinnamon; ½ tablespoon nutmeg; 10 slices bacon, cooked and chopped; 1 cup maple syrup, divided

Ingredients

8 slices Sara Lee® Butter Bread
1 stick butter, melted
1 cup brown sugar
½ tablespoon cinnamon
½ tablespoon nutmeg
10 slices bacon, cooked and chopped
1 cup maple syrup, divided

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat oven to 375°F.
Line a baking sheet with parchment paper.
Cut crust off bread and lightly brush both sides with melted butter.
Sprinkle brown sugar, cinnamon, and nutmeg onto each slice of bread.
Place chopped bacon in a medium bowl, drizzle with ¾ cup of maple syrup and mix thoroughly.
Evenly scoop the maple bacon mixture on top of each bread slice, then stack two slices high.
Bake until golden brown (approx. 20 – 25 minutes).
Top with maple syrup (if desired) and enjoy!