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Rhubarb Sauce Recipe

Rhubarb Sauce
Source: Betty Crocker

Ingredients

  • 1/2 to 3/4 cup sugar
  • 1/2 cup water
  • 1 lb rhubarb, cut into 1-inch pieces (4 cups)
  • Ground cinnamon, if desired
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
6 servings

Instructions

  • In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally.
  • Stir in rhubarb; reduce heat.
  • Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • Stir in cinnamon.
  • Serve sauce warm or chilled.

Sauces & Condiments

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7430/rhubarb-sauce.jpg

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