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Rhubarb Sauce Recipe
Ingredients
- 1/2 to 3/4 cup sugar
- 1/2 cup water
- 1 lb rhubarb, cut into 1-inch pieces (4 cups)
- Ground cinnamon, if desired
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 6 servings |
|---|
Instructions
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally.
- Stir in rhubarb; reduce heat.
- Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon.
- Serve sauce warm or chilled.
A recipe from Betty Crocker
2020-08-13
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